A couple of crazy (amazing) ladies and I tackled the Milford Track in early May - a few weeks ago. It was one of the most incredible things I've ever done. We had some wet, wild, windy weather, and I wouldn't have traded it for the world. There were waterfalls cascading in every direction you looked - best not to hike with a full bladder here or you'll wee yourself. Thinking of hiking the Milford? The Great Walks season runs October 24th - April 30th and the track requires bookings. It books out MONTHS in advance, as it's crazy popular. But it DOES live up to the hype, even in the rain. In fact, I reckon the rain makes it better! The hike is about 54 km long and takes four days. There are three huts along the way that will give you the shelter you need and the amazing views you crave.Read More
We've most likely all been acquainted with the concept of minimalism at some point in the last decade. In a society where anything we could possibly want is available with the scroll of a finger on a trackpad, minimalism provides us with a way of combating this mine mine mine mentality and instead reducing the things in our life. It's a way for us to trim down our excess baggage and critically think about what we own. It might just start as a physical reduction of excess things, but in a very real way, downsizing can also positively impact our mental health. There are so many benefits of minimalism, and a large spectrum of extremes we can take it to, but as a self-proclaimed conservationist and travel-lover, it's a concept that I've been struggling heartily with over the past three years. In this post, I'll be focusing on how I keep a minimalistic mindset while packing for trips, and also how I try to minimize the waste I create with the food I purchase, particularly while traveling.