Posts in New Zealand
Milford Track - Tramping in May 2018

A couple of crazy (amazing) ladies and I tackled the Milford Track in early May - a few weeks ago. It was one of the most incredible things I've ever done. We had some wet, wild, windy weather, and I wouldn't have traded it for the world. There were waterfalls cascading in every direction you looked - best not to hike with a full bladder here or you'll wee yourself. Thinking of hiking the Milford? The Great Walks season runs October 24th - April 30th and the track requires bookings. It books out MONTHS in advance, as it's crazy popular. But it DOES live up to the hype, even in the rain. In fact, I reckon the rain makes it better! The hike is about 54 km long and takes four days. There are three huts along the way that will give you the shelter you need and the amazing views you crave.

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My Struggles with Minimalistic Travel - Suitcase Packing & Roadtrip Rubbish

We've most likely all been acquainted with the concept of minimalism at some point in the last decade. In a society where anything we could possibly want is available with the scroll of a finger on a trackpad, minimalism provides us with a way of combating this mine mine mine mentality and instead reducing the things in our life. It's a way for us to trim down our excess baggage and critically think about what we own. It might just start as a physical reduction of excess things, but in a very real way, downsizing can also positively impact our mental health. There are so many benefits of minimalism, and a large spectrum of extremes we can take it to, but as a self-proclaimed conservationist and travel-lover, it's a concept that I've been struggling heartily with over the past three years. In this post, I'll be focusing on how I keep a minimalistic mindset while packing for trips, and also how I try to minimize the waste I create with the food I purchase, particularly while traveling.


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Mermaid Muse of the Month: Fiona Wardle, Wildlife Photographer

Fi came to Kaikoura about four years ago. She's originally from the U.K. but moved to Oceania to research common dolphins in Auckland and humpbacks in Australia after completing her undergraduate degree in wildlife photography. As fate would have it, a friend connected Fi with Dolphin Encounter and she found herself in Kaikoura working as a dolphin swim guide and photographer. 

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2017 Wrap Up - Three Island Homes and One Big Adventure

Dear 2017,

Everyone loves a little bit of reflection at the start of a new year - it gives us time to feel good about the places we've been, cringe a bit at the mistakes we've made, and laugh because of all the lessons we've learned from them. It's been good for me to ponder over you and all of the adventures you've provided for me.

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A South Island Christmas

What does the holiday season in New Zealand look like? Summer breezes blowing along the peninsula. Long evenings under pastel skies. Lingering sunsets painting the skies past 9 p.m. Skin bare and basking in the warmth of the sun. Rosé taking the place of my favorite pinot noir. And for me, the busiest time at work. Ah, tourism.

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The Wild and Rugged Catlins Coast - New Zealand South Island, Take 2

It's no secret that this country is a wonderland for nature and wildlife enthusiasts. Every turn in the road reveals jaw-dropping coastal or alpine vistas (sometimes both!), a chance to hike up to a summit or jump in a frigid glacially-fed waterfall, or a cute little country town with little roadside cafes and plenty of charm. The Southern Scenic Route is an absolute must-do if you have three or four days in your itinerary to fill time on your way from the Te Anau/Queenstown area to Dunedin (or vice versa). It's a bit off of the beaten path, which in my opinion simply adds to the magic. The Catlins Coast was honestly one of my favorite detours on my three-week South Island expedition. It's rugged and wild and unexpected, and somehow managed to be relaxing while simultaneously stimulating my adventurous side.

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Christchurch Farmer's Market - A Saturday Morning Well Spent

Located in Riccarton, a leafy green district in west Christchurch, this Saturday market is a hub for foodies, music lovers, caffeine addicts, organic produce enthusiasts, families, young couples, and wanderlusting travelers alike. You'll be able to chat with producers of artisan cheeses, breads, and nut butters, as well as the farmers who grow the most incredible array of fresh fruits and vegetables. You'll see happy market goers sprawled out under leafy trees nomming on their gourmet local burgers or posh breakfast porridge, listening to talented musical acts from around the city. You'll hear a stream babble alongside the market path, adding to the pleasant hum of noise that resonates throughout the air. And the smells! My nose couldn't stop investigating each and every one. Fresh Irish soda bread. Bacon being fried. Crepes getting stuffed full of fruits and savory delights. 

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Akaroa and the Banks Peninsula - New Zealand South Island, Take 1

Since I was driving south from Kaikoura, there was no better place to start the adventure than the small town of Akaroa on the beautiful Banks Peninsula. Just 75 km's from Christchurch, this historic French and British settlement is nestled right in the heart of a beautiful volcano. With only a day to spend exploring here, I made sure to get out on the water with Black Cat Cruises to see as much of the peninsula as I could - and I really can't recommend them highly enough! I did a harbor tour with them and could barely control my excitement over the stunning vistas we were able to see. The geological history of the Banks Peninsula and the Akaroa Harbour truly shows itself in the dramatic coastlines and beautiful cliff and rock formations. There was something new to ogle at around every turn. 

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