Life by the sea, for the sea.

This is a straightforward summary of my explorations of plant-based dining options in this beautiful coastal town. Ok, let’s make sure we’re on the same page. I love Hervey Bay. It’s cute, quiet, and the weather is pretty much mint year-round. The ocean’s in your backyard, and the whales come to play from July to October (that’s why I was here!). But, I won’t lie - the food scene leaves something to be desired, especially for the vegans. Since I was living there for three months, I wasn’t about to sit at home and cook the same ole same ole every night - I wanted to eat out, too! I was able to do a fair bit of exploring in my quest to both satiate my stomach and stay committed to my environmental morals. This post is meant to save any vegan or omnivorous veggie-lovers some grief the next time they visit the Fraser Coast!

What does the term freediving bring to mind for you? Diving without scuba tanks? Spearfishing? Long breath holds? Insanity? For me, it was mainly just a talent I admired of other people when I saw them diving down to look at an octopus or a moray eel in Molokini Crater for extended periods of time.

A Post To Perk You UP About Fighting for Conservation

I’m sure many of you, like me, have been experiencing the ebb and flow of enthusiasm/motivation and helplessness/anxiety over the conservation of our natural environment. The articles/news/research findings are bombarding us - always - and they should, because we need to be aware of the issues and the science. The emotions we attach to the media, however, are brought about by our own projections. I associate so much doom and gloom with everything I hear about climate change and ecosystem destruction, I can’t help it. But what if I stepped away from that and chose to see things differently? What if this perceived negativity could be transformed into a positive source of motivation?