Located in Riccarton, a leafy green district in west Christchurch, this Saturday market is a hub for foodies, music lovers, caffeine addicts, organic produce enthusiasts, families, young couples, and wanderlusting travelers alike. You'll be able to chat with producers of artisan cheeses, breads, and nut butters, as well as the farmers who grow the most incredible array of fresh fruits and vegetables. You'll see happy market goers sprawled out under leafy trees nomming on their gourmet local burgers or posh breakfast porridge, listening to talented musical acts from around the city. You'll hear a stream babble alongside the market path, adding to the pleasant hum of noise that resonates throughout the air. And the smells! My nose couldn't stop investigating each and every one. Fresh Irish soda bread. Bacon being fried. Crepes getting stuffed full of fruits and savory delights.
Read MoreSince I was driving south from Kaikoura, there was no better place to start the adventure than the small town of Akaroa on the beautiful Banks Peninsula. Just 75 km's from Christchurch, this historic French and British settlement is nestled right in the heart of a beautiful volcano. With only a day to spend exploring here, I made sure to get out on the water with Black Cat Cruises to see as much of the peninsula as I could - and I really can't recommend them highly enough! I did a harbor tour with them and could barely control my excitement over the stunning vistas we were able to see. The geological history of the Banks Peninsula and the Akaroa Harbour truly shows itself in the dramatic coastlines and beautiful cliff and rock formations. There was something new to ogle at around every turn.
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