I was hesitant to think too favorably about my luck with vegan dining options in my hometown of Coeur d’Alene, Idaho. As much as this dear little mountain/lake town means to me, I will say the plant-based food scene hasn’t exactly caught up quite as much here as the (also important) local farm-to-table, sustainably raised meat and seafood industry. It’s encouraging that people here are starting to ask where their food is coming from instead of just nomming down on whatever is set in front of them, but there is really not much of a demand for the green-growing-things-centric meals. So it’s a move for the better, but as with my ability to pan-fry tofu, there is room for improvement.
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