So I’ve been on an extended stopover in Maui, visiting some very beautiful, kindhearted friends of mine, many of whom I used to live and work with. I am slowly making my way south towards the Southern Hemisphere, but while waiting for some visa paperwork to process, I couldn’t not stop on the most isolated island chain in the world! Maui holds a special place in my heart because it represents a very dynamic time in my young twenties. I moved out here on a whim (and since then, each subsequent move has become easier and easier) to explore what it meant to be a marine naturalist.Read More
We've most likely all been acquainted with the concept of minimalism at some point in the last decade. In a society where anything we could possibly want is available with the scroll of a finger on a trackpad, minimalism provides us with a way of combating this mine mine mine mentality and instead reducing the things in our life. It's a way for us to trim down our excess baggage and critically think about what we own. It might just start as a physical reduction of excess things, but in a very real way, downsizing can also positively impact our mental health. There are so many benefits of minimalism, and a large spectrum of extremes we can take it to, but as a self-proclaimed conservationist and travel-lover, it's a concept that I've been struggling heartily with over the past three years. In this post, I'll be focusing on how I keep a minimalistic mindset while packing for trips, and also how I try to minimize the waste I create with the food I purchase, particularly while traveling.