So I’ve been on an extended stopover in Maui, visiting some very beautiful, kindhearted friends of mine, many of whom I used to live and work with. I am slowly making my way south towards the Southern Hemisphere, but while waiting for some visa paperwork to process, I couldn’t not stop on the most isolated island chain in the world! Maui holds a special place in my heart because it represents a very dynamic time in my young twenties. I moved out here on a whim (and since then, each subsequent move has become easier and easier) to explore what it meant to be a marine naturalist.Read More
I'm back with Week 6's Eco-Challenge! This is a real simple one, going back to the basics. It's about picking up litter (hence the #justpickitup theme). We see trash all the time in places it doesn't belong, and the concern here is how often we refuse to acknowledge it. On the beach, on your morning run, on the side of the road, at the park, in the supermarket car park. Why do we see it and ignore it so much of the time when we know that it's negatively impacting the environment? It all comes down to convenience, doesn't it?Read More
When we want or need something, it's as easy as opening our browser to Amazon.com or driving to Target and feeling that rush of immediate gratification. No thought required. Just a credit card and a desire.
This scares me. You know the feeling of emptiness that comes after an impulse buy? It's like a cloud of confusion. It's not satisfying us the way we thought it would. The thing we bought didn't solve our problems. It didn't make us happier (because only you can make you happier). We often choose what is easy instead of what is better in the long run. Maybe our brains are wired that way. Survival, man! But, it's no good.Read More
If someone were to ask me one critical thing they could do right now to help the environment, apart from dropping single-use plastics, I would suggest to them to be more aware of the food on their plates. You know, to eat like you give a f***. Like, where the heck did your food come from? Who grew it? How did they grow it? And...how does its production impact the environment?Read More
Week number 2 brings a bit of a different challenge, and one that became more and more relevant for me after I became hyper-aware of plastic waste and poor environmental practices in restaurants and other businesses. The challenge: speak up about a possible improvement that you think one of your favorite restaurants can make in terms of its plastic use. You know those places you go to eat, the ones you adore with delicious food that you can’t get anywhere else and that give you the warm fuzzies because it’s familiar and it’s the bestest…but that also produce horrendous amounts of waste? I experienced that in Coeur d’Alene this past week at the Fish Market. My family loves this place. AMAZING fish tacos. But EVERYTHING served with single-use plastic sauce tubs, plastic cutlery, and beers on tap are even served in plastic pint cups. WHAT. WHY. GET A DISHWASHER. Give someone a job in the community and stop producing so much waste!Read More
So a little while ago I made a promise to start posting some simple, easy steps you can take to living a more eco-friendly lifestyle. I'm calling this blog series 8 Weeks to a Greener Life and a Bluer Sea, and I'm excited to kick it off with one of my favorite summertime activities: farmer's market shopping! I'm going to keep these posts brief, so you can read them over your morning coffee, absorb what you want from them, and hopefully feel inspired to get out and implement these strategies in your own life.Read More
To the millennials out there: we were raised in a different time with different priorities, and we don’t exactly have a blueprint to look to as we navigate these new and constant environmental challenges. It's a huge task, managing and instigating all of this change. But for those of us who care about the environment to any degree at all, which I truly do believe is most of us, we can start shifting our habits to live a greener lifestyle. We might have to start small; everyone's personal and financial situation is different. But when we continue to demand green alternatives and use our purchasing power to support what we believe in, we are going to keep seeing changes. So start where you can. Do what you can. And at the very least, keep up-to-date on environmental issues and talk about them with your family and friends.Read More
We've most likely all been acquainted with the concept of minimalism at some point in the last decade. In a society where anything we could possibly want is available with the scroll of a finger on a trackpad, minimalism provides us with a way of combating this mine mine mine mentality and instead reducing the things in our life. It's a way for us to trim down our excess baggage and critically think about what we own. It might just start as a physical reduction of excess things, but in a very real way, downsizing can also positively impact our mental health. There are so many benefits of minimalism, and a large spectrum of extremes we can take it to, but as a self-proclaimed conservationist and travel-lover, it's a concept that I've been struggling heartily with over the past three years. In this post, I'll be focusing on how I keep a minimalistic mindset while packing for trips, and also how I try to minimize the waste I create with the food I purchase, particularly while traveling.
I've been really struggling and trying to be extra mindful of these plastic "conveniences" in my day-to-day life. Plastic has fundamentally changed the way we eat, travel, and live our day-to-day lives. But we lived without it not so long ago - can we reach that stage again? We don't want a plastic ocean.Read More
"Don't ask what the world needs. Ask what makes you come alive, and go do it. Because what the world needs is people who have come alive."Read More