Marine mammals inspired me to seek a greener lifestyle. What inspires you?
As our boat began to slow and we craned our necks to get a glimpse of the island that would be our next stop, I felt a huge burst of excitement. This was why we came to the Philippines and why we chose a three-day boat cruise from Coron to El Nido in the popular tourist area of Palawan. We were promised crystal clear waters, vibrant coral and hundreds of empty white sandy beaches to explore. So far it had not disappointed.
Read MoreAs a traveler, we have an immense responsibility. Jet-setting or road-tripping (or cycling, walking, running, horseback riding, etc.) to see the world is a beautiful gift, and we really shouldn’t take it lightly. Just as we try to “greenify” our lives back home, we can try to spruce up our travel game to be a bit more self-sufficient and leave less of a consumerist trail in our wake.
Read MoreHow many "pretty" pictures of food or drinks or cute cafes pop up on your social media feeds throughout the day? It might just be my love of experimental cooking, foodie-based travel, colorful ingredients, and beautifully-designed dining spaces, but my feed is brimming with snaps of smoothie bowls and tofu dishes and perfectly crafted coffees with hearts and bears in the latte art. I love seeking inspiration from photos of food, and I imagine there's a part of my brain that relishes looking at them as well. Like some sort of dopamine hit.
Although most of the food-based accounts I follow depict eco-friendly practices, I'm finding that there's still a lot of accounts that are including plastic straws and other single-use plastics in their glamorous marketing shots. Now, I'm not trying to call anyone out and shame them. Nor am I encouraging you to bash anyone or any operation on social media. That's bad form. I'm only saying that I found a perfect opportunity to open up a discussion on single-use plastics when I came across a photo from a hip little pop-up business in Portland specializing in gourmet dessert milkshakes...
Read MoreWeek number 2 brings a bit of a different challenge, and one that became more and more relevant for me after I became hyper-aware of plastic waste and poor environmental practices in restaurants and other businesses. The challenge: speak up about a possible improvement that you think one of your favorite restaurants can make in terms of its plastic use. You know those places you go to eat, the ones you adore with delicious food that you can’t get anywhere else and that give you the warm fuzzies because it’s familiar and it’s the bestest…but that also produce horrendous amounts of waste? I experienced that in Coeur d’Alene this past week at the Fish Market. My family loves this place. AMAZING fish tacos. But EVERYTHING served with single-use plastic sauce tubs, plastic cutlery, and beers on tap are even served in plastic pint cups. WHAT. WHY. GET A DISHWASHER. Give someone a job in the community and stop producing so much waste!
Read MoreI wrote a post not too long ago about the challenges of being an optimistic environmentalist. The struggle is real. Very, very real. I’m sure many of you have seen National Geographic’s latest magazine cover depicting a plastic bag looming up from the ocean like an iceberg with the title “Planet or Plastic?” This particular issue is just the start of the magazine’s multiyear plan to bring awareness to our planet’s plastic overload crisis. At first glance, it’s heart wrenching - another reminder of the doom and gloom and challenges ahead of us. But once I read the article and absorbed the painful facts, the scary stats, and the troubling photographs, I felt a little rush of excitement. Do we even know how many people are going to be exposed to this crisis as a result of this publication, people that may never even have thought about it seriously and now would? National Geographic has always been a magazine that has sparked controversial conversations, and this particular cover has been dubbed “one for the ages.” People are going to be talking. People are going to be freaked out. And that’s good.
Read MoreI've been really struggling and trying to be extra mindful of these plastic "conveniences" in my day-to-day life. Plastic has fundamentally changed the way we eat, travel, and live our day-to-day lives. But we lived without it not so long ago - can we reach that stage again? We don't want a plastic ocean.
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